How to stand out
from the best?
After 16 years of cooking and in the search for culinary excellence all over the world,
chef Paulo Airaudo has found his home, in Villa Favorita and in his Michelin-starred restaurant.
His work philosophy focusses on the use of seasonal, sustainable products,
and on recovering forgotten ingredients, mainly working with small producers who share his values,
who make their way round the markets to provide him with fresh, top quality products every day..
over the bay
Every detail is essential, as is every mouthful; at Villa Favorita fine eating is present at all times. In the room service, in the restaurant with its Michelin star and at breakfast for the start to a wonderful day… All designed and created with great care, day in day out, by the prestigious chef Paulo Airaudo.
The aroma of the rocks at the end of the beach and the echoes of a neighbourhood in Argentina. The texture of Igeldo apple peel and the intense red of a Bangkok street. Snippets of life, of experiences, of flavours. Audacity and diversity. Talent.