Gastronomy
887: Between What We Have Learned and What Lies Ahead
Antonio Belotti’s New Chapter
After more than a decade in San Sebastián, Antonio Belotti has established himself as one of the most distinctive and inquisitive voices on the culinary scene. At 887, the Brazilian chef has found in Villa Favorita the natural setting in which to develop a cuisine that reflects both his roots and the bond he has forged with the city. His approach sees tradition not as something fixed, but as a starting point for continued evolution. It brings cultures together with understanding and ease, finding its freest expression in craftsmanship, exceptional ingredients and refined simplicity, always guided by purpose.
At 887, cooking is thinking
and dining is discovering.
At Villa Favorita, gastronomy is an essential part of our identity, rooted in a city where food is woven into its culture, history and way of life. Antonio Belotti’s arrival strengthens this commitment with a culinary vision that goes beyond the restaurant and accompanies every part of the guest experience, from breakfast to room service. Thoughtful, approachable cuisine: unadorned and direct.
A cuisine that looks far ahead
while staying close to home
At the heart of Villa Favorita awaits 887, a restaurant designed to explore gastronomy from a different perspective. Here, an inquisitive, exacting cuisine that continually challenges itself allows guests to experience Antonio Belotti’s vision exactly as intended: a cuisine that finds its own way of doing things.
Book