Cooking as
a way of thinking
At Villa Favorita, discovering a place also means taking a seat at the table. Gastronomy becomes another way to understand its landscape, identity, history and traditions. At 887, this perspective takes shape through two tasting journeys: Signature, with 11 courses capturing the essence of the chef’s vision, and Journey, with 13 courses inviting guests to explore it more deeply.
An author’s vision
Memory, place and creativity come together in a cuisine born of curiosity and a deeply personal approach to ingredients. Close relationships with producers, an attentive eye on the surroundings and a desire to do things differently.
Set aside an evening
for 887
Everything unfolds in the intimacy of a unique setting, designed for unhurried enjoyment and attentive yet natural service. An experience in which each course finds its place within a story that reveals itself gradually, at the pace of the table.
We recommend allowing at least two hours to enjoy 887 and letting the experience unfold at leisure, in the calm, welcoming atmosphere that defines Villa Favorita.
At 887, cooking is thinking
and dining is discovering.
At Villa Favorita, gastronomy is an essential part of our identity, rooted in a city where food is woven into its culture, history and way of life. Antonio Belotti’s arrival strengthens this commitment with a culinary vision that goes beyond the restaurant and accompanies every part of the guest experience, from breakfast to room service. Thoughtful, approachable cuisine: unadorned and direct.
A cuisine that looks far ahead
while staying close to home
At the heart of Villa Favorita awaits 887, a restaurant designed to explore gastronomy from a different perspective. Here, an inquisitive, exacting cuisine that continually challenges itself allows guests to experience Antonio Belotti’s vision exactly as intended: a cuisine that finds its own way of doing things.
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