Gastronomy

Basque cuisine is wide-ranging and varied. It is characterised by the use of seasonal products from different origins, such as the Cantabrian Sea (fish and seafood) or from inland vegetable gardens.

Basque cuisine is wide-ranging and varied. It is characterised by the use of seasonal products from different origins, such as the Cantabrian Sea (fish and seafood) or from inland vegetable gardens.

Donostia / San Sebastian is the city in the world with the highest number of Michelin stars per square metre. It is an art and a hallmark of our city. Our chefs take care and pamper the recipes [...]