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Basque cuisine is wide-ranging and varied. It is characterised by the use of seasonal products from different origins, such as the Cantabrian Sea (fish and seafood) or from inland vegetable gardens.<\/p>\n","protected":false},"featured_media":6331,"template":"","meta":{"_acf_changed":false},"categorias":[91],"class_list":["post-6776","descubra","type-descubra","status-publish","has-post-thumbnail","hentry","categorias-gastronomy"],"acf":[],"yoast_head":"\n
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